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Healthy skin and looking younger

Intrinsic aging, also known as the natural aging process, is a continuous process that normally begins in our mid-20s. Within the skin, collagen production slows, and elastin, the substance that enables skin to snap back into place, has a bit less spring.

Collagen fibers are made from protein, and they are somewhat unusual in having large amounts of two amino acids, called hydroxylysine and hydroxyproline. These two amino acids seem to be important for formation of all types of collagen and are needed to provide the different collagen types with their appropriate amount of strength and flexibility. There are things you can do to try to help your skin by eating healthy and supplementing where needed.

  • Eat plenty of foods rich in vitamin C such as blackcurrants, blueberries, broccoli, oranges, papaya, strawberries and sweet potatoes; they all help to produce collagen that strengthens the capillaries that feed the skin.
  • Make sure you get enough omega-3 and omega-6, both essential fatty acids. You will find omega-3 in oily fish, but plant sources like hemp seeds and flax oil are excellent, too. For omega-6 try safflower oil.
  • Eating foods that contain sulphur can help to keep skin smooth – garlic and onions are ideal.
  • Go for foods rich in vitamin E, such as almonds, avocado, hazelnuts and  pine nuts.
  • Zinc-rich foods, such as wheatgerm, liver, pumpkin seeds, sardines and oysters, help to repair skin damage and keep it soft and supple.
  • Foods rich in vitamin A help new skin to grow. Liver, eggs, milk and oily fish are good sources along with fortified cereals and margarines.
  • Eat a few dried apricots every day. They’re full of iron to help improve your skin tone. So are sesame seeds – add them to cereals and muesli.
  • Drink plenty of water to rehydrate your skin - aim for eight glasses a day. Tea, coffee and juices do count, but for really great skin stick to plain water and don’t smoke.
  • Of all the B vitamins vital for great skin, vitamin B2 or riboflavin helps your skin glow. Best sources include beef, cheese, eggs, liver and Marmite.
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    August 30, 2011   No Comments

    Get on your bicycle and ride

    Albert Einstein said, “Life is like a bicycle and to keep balanced you have to keep moving.” I don’t know if there are many truer quotes that I have heard in the last year. I hear a lot about balance in my practice, and often people really don’t seem to get the vision of what balance really is. Balance doesn’t mean that you have a perfectly fitted life every moment of every day. When you are looking at a balanced life you’ll see that truthfully it’s a lifestyle choice that in return can bring about a pure and abundant energy. And if you are continuing to stay in the ruts, you’ll never get on your bike and through the triathlon of life. Nutrition allows you to find a balance when you know what your body needs to move it through life’s struggles. There are many things that can throw you out of balance nutritionally – age, illness, depression and even environment.

    So, how do you start to move forward when you are completely stressed out and feeling like the tasks ahead are overwhelming. First you need to address your nutritional needs and look at how your eating patterns connect with your stress related behaviors, career or relational imbalances. Your body is your temple. You’ve heard that before. And if you do not have a clean temple, there will be no spiritual awakenings coming your way. Correct?

    So the first step is to get on your bicycle. Start cleaning out the ruts. One step at a time. Don’t try to do it all at once because that will just throw you even more out of balance. Listen to your body. If you are feeling disconnected and depressed, don’t allow those emotions to feed your imbalance. I give you step one – eat something healthy or write out how you are feeling, or in the beginning do both. The next time you feel that stress balling up don’t grab a cookie, or twelve. Next time you are stressed grab a carrot. Just try this first step this week and see exactly how you are feeling, and how food plays into that.

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    November 6, 2010   No Comments