The quick answer to this question is no, Shakeology contains no gluten. Gluten allergens come from the “protein” found in wheat, barley and other grains The protein develops once the grains mature. The wheat grass, kamut grass, barley grass and oat grass used in Shakeology are gathered just as they sprouted, BEFORE the wheat matures. [...]



June 23rd, 2011
Barbara Christensen
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